Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian pan fried sumac kebab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy High Quality Sumac Spice Online. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.
Persian pan fried sumac kebab is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Persian pan fried sumac kebab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Persian pan fried sumac kebab:
- Take 200 g ground beef/lamb meat
- Prepare 2 medium onions
- Take 2 potatoes/ cooked
- Take 2 tomatoes
- Prepare 2 Tbsp flour
- Get 1 Tbsp ground sumac
- Prepare 1⁄2 tsp turmeric
- Prepare to taste Salt- chilli powder
- Prepare Oil
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried.
Steps to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid. In a large mixing bowl, combine all the ingredients for the kebab with the exception of the olive oil. Mix fully and form into desired patty shapes.
So that is going to wrap this up with this exceptional food persian pan fried sumac kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
