Southwest Philly Cheese Steak Wrap

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something which I have loved my entire life.

In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin. Once both pans are cooked to your liking, reduce heat. Taking a tortilla (better if warmed), apply mayo, place onions and pepper, and the meat. in the center.

To get started with this recipe, we must prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Prepare 1 large onion, sliced
  4. Get 1 red bell pepper
  5. Take 1 Mexican green pepper
  6. Take meat
  7. Get 1 tbsp olive oil, extra virgin
  8. Take 1 tbsp butter
  9. Get 1 lb top sirloin
  10. Take 1 salt and pepper
  11. Get 1 tbsp Montreal Steak Seasoning
  12. Make ready 1⁄2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Get finishing
  15. Take 1 tortillas
  16. Take mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1⁄2 cup cilantro, chopped

Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!

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