Spaghetti and Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti and Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Get For Meatballs
  2. Take 13⁄4 cups minced meat (lamb/chicken/beef)
  3. Prepare 1⁄3 cup breadcrumbs
  4. Take 1⁄3 cup chopped parsley
  5. Get 1⁄4 cup grated parmesan
  6. Get 1 egg
  7. Get 1 teaspoon red chilli flakes
  8. Take 2 garlic cloves minced
  9. Take 2 teaspoon oregano
  10. Prepare 1⁄2 teaspoon salt
  11. Make ready 2-3 tablespoons olive oil
  12. Get For Spaghetti sauce
  13. Get 1⁄2 cup onion minced
  14. Prepare 3 cups tomatoes puree
  15. Get 2 teaspoon tomato chilli sauce
  16. Prepare 1 bay leaf
  17. Take 2 teaspoon olive oil
  18. Take to taste Table salt
  19. Get 13⁄4 cups cooked spaghetti as per package instructions
  20. Take 2 tbsp oregano, parsley and grated cheese to garnish

Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. To reheat, defrost completely in the fridge, tip into a saucepan and bring to a simmer.

Steps to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Finish with chopped parsley and more parmesan, if you like. To reheat, defrost completely in the fridge, tip into a saucepan and bring to a simmer. Serve with cooked spaghetti, and scatter with oregano if using. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente. Drain, but reserve a little pasta water.

So that is going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!