CHICKEN FRIED STEAK

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CHICKEN FRIED STEAK is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. CHICKEN FRIED STEAK is something that I have loved my whole life. They’re fine and they look fantastic.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Take 1 1⁄2 cup Milk
  2. Prepare 2 Eggs
  3. Get 2 cup All purpose flour
  4. Get 2 tbsp Habanero seasoning
  5. Make ready 3⁄4 tsp Paprika
  6. Make ready 2 tbsp Black pepper
  7. Prepare 3⁄4 tsp Salt
  8. Prepare 1 tsp Garlic powder
  9. Make ready 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Prepare 1 cup Canola oil
  12. Prepare 1 tsp Butter
  13. Make ready 1⁄3 cup Flour
  14. Make ready 3 cup Milk
  15. Make ready 1 tbsp Black pepper

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.

Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1⁄4 cup and heat if it cooled down,add 1⁄3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

It's Chicken Fried Steak, is what it is. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

So that’s going to wrap it up with this special food chicken fried steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!