Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Take 100 gr sweet potato greens, use leaves and boil
  2. Take 100 gr kale, separate leaves from ribs then boiled
  3. Get 150 gr cucumber, halved and thinly sliced in rounds
  4. Get 100 gr cabbage, finely sliced
  5. Make ready 200 gr potatoes, peeled and cut into chunks and fried
  6. Prepare 100 gr cassava crackers
  7. Get 2 round eggplants, cut into pieces
  8. Get 1 block fried tofu, cut into cubes
  9. Make ready 2 piece fried tempeh, cut into cubs
  10. Take 4 eggs, boiled
  11. Get SAUCE
  12. Get 200 gr peanuts, fried/roasted
  13. Take 1 tsp salt
  14. Prepare 4 tsp fine sugar
  15. Get 3 pcs curly red chili
  16. Make ready 2 pcs red chili (bird's eye)
  17. Prepare 2 Tbsp toasted ebi (small shrimp)
  18. Get 450 ml hot water
  19. Make ready 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference.

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Tear the Bibb lettuce leaves into bite-size pieces. Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Mix dressing ingredients together in a small bowl. In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together. Looking for shrimp pasta salad recipes?

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