Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Prepare Rice cake (lontong)
- Make ready Hard boiled egg
- Make ready Fried tofu
- Get Fried tempeh
- Take Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Take 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Prepare 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Make ready 2 tsp salt
- Make ready 2 tbs sugar
- Make ready to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Prepare 500 ml coconut milk
- Take 100 ml water
- Get Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Get If you don't have coconut sugar, use granulated sugar
Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
So that is going to wrap it up with this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
