Lamb biryani

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lamb biryani is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb biryani:
  1. Prepare 1 kg lamb stewing meat
  2. Get 1⁄2 cup plain yoghurt
  3. Take 3 crushed garlic cloves
  4. Take 2 tsp ginger paste
  5. Make ready 2 long green chillies, finely chopped
  6. Get 1 tsp garam masala
  7. Take 1⁄2 tsp turmeric
  8. Take 1⁄2 tsp chilli powder
  9. Prepare 1⁄2 tsp ground cardamon
  10. Take 2 cups Basmati rice cooked
  11. Take 2 onion, finely chopped
  12. Prepare 1 cinnamon stick crushed
  13. Get 2 tsps lemon juice
  14. Get 1 tsp dried coriander
  15. Make ready To taste salt
  16. Make ready 1⁄3 cup milk
  17. Make ready 2 tbs margarine

Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.

Steps to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Biryani is an Indian meat and rice dish, all rolled into one. Making biryani is very time-consuming, but the results are worth it.

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