TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Take 500 g tempeh
  2. Get 1 1⁄2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Prepare 1 1⁄2 tsp coriander
  5. Get 1 galangal, crushed
  6. Prepare 2 1⁄2 cm piece ginger, finely chopped
  7. Make ready 5 pcs cayenne pepper ( to taste), finely sliced
  8. Take 2 carrots, diced
  9. Make ready 1⁄2 tsp turmeric powder
  10. Make ready 1⁄2 small cabbage, remove the ribs and slices leaves finely
  11. Make ready 1 red chili, thinly sliced
  12. Prepare 1 large green chili, thinly sliced
  13. Make ready 400 ml instant coconut milk
  14. Get 1 Tbsp fish sauce
  15. Get 3 Tbsp celery, roughly chopped
  16. Get 1 lime ( if desired ), juiced
  17. Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Make ready Water as needed
  19. Get Oil for frying

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.

So that is going to wrap this up for this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!