Tempeh falafels

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh falafels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tempeh falafels is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tempeh falafels is something that I’ve loved my entire life. They are fine and they look fantastic.

This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf) A perfect recipe for left-over veggies. These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make.

To get started with this recipe, we must prepare a few ingredients. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempeh falafels:
  1. Take 1 pack tempeh (8oz), hand torned in small pieces
  2. Get 2⁄3 cup walnut, chopped
  3. Make ready 1⁄4 cup fresh parsley
  4. Take 1⁄4 cup fresh basil
  5. Take 1 small onion, diced and cooked in exrra virgin olive oil
  6. Take 1 egg
  7. Make ready 2 tablespoon avocado oil
  8. Take 2 tablespoon sesame seeds
  9. Get 1 teaspoon cumin powder
  10. Prepare 1⁄2 teaspoon dry minced garlic
  11. Take 1⁄2 teaspoon sea salt
  12. Get 1⁄2 teaspoon tumeric powder
  13. Get 1⁄2 teaspoon fresh ground black pepper
  14. Get 1⁄4 teaspoon cayenne pepper powder

Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.

Steps to make Tempeh falafels:
  1. Pre-heat oven at 375°.
  2. Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
  3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
  4. Cook in the oven for 20 to 25 minutes, turning once.
  5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
  6. Enjoy!

We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add the tempeh to a medium bowl, then toss it with low-sodium tamari and nutritional yeast, respectively. This coating method is similar to my crispy tofu recipe and gives the tempeh AMAZING flavor + golden, crispy edges.

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