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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Prepare ¹⁄₂ cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Take 4-5 garlic cloves chopped
3. Get Ginger grated or ginger paste
4. Take 3 tablespoons soy sauce or more
5. Take ¹⁄₄ cup maple syrup
6. Take 1-2 tablespoons sugar
7. Take 2-3 table spoons sesame oil
8. Make ready orange zest
9. Take 1 package Tempeh
10. Make ready Sesame seeds
11. Get 1 cup brown basmati rice
12. Make ready ¹⁄₂ cup chopped mushrooms to small size
13. Prepare olive oil
14. Prepare salt and pepper

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite.

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 ¹⁄₄ cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Add stock and herbs, cover and cook rice for length of time on package.

So that is going to wrap this up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!