Strawberry marshmallow chocolate bites

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry marshmallow chocolate bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Find Deals on Chocolate And Marshmallow Candy in Chocolate on Amazon. On a tray lined with baking paper, place the marshmallows, add a thin layer of peanut butter, then place a half of strawberry on top. While using a spoon, drizzle the melted chocolate over the stacked marshmallows and strawberries to cover.

Strawberry marshmallow chocolate bites is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry marshmallow chocolate bites is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry marshmallow chocolate bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry marshmallow chocolate bites:
  1. Get melted DIY chocolate (refer to recipes)
  2. Make ready strawberries, halved lengthways
  3. Make ready white marshmallows, halved
  4. Make ready whipped cream (vegan) (refer to recipes)
  5. Get crunchy peanut butter

To coat the marshmallows, place the marshmallow cookie on a chocolate dipping fork and spoon the melted chocolate over the marshmallow and cookie. When it is complete gently place the chocolate covered strawberry marshmallow cookie on parchment paper. Sprinkle the chocolate with crushed freeze-dried strawberries while it is still wet. Wash strawberries and let them fully dry.

Steps to make Strawberry marshmallow chocolate bites:
  1. On a tray lined with baking paper, place the marshmallows, add a thin layer of peanut butter, then place a half of strawberry on top.
  2. While using a spoon, drizzle the melted chocolate over the stacked marshmallows and strawberries to cover.
  3. Place in the fridge to 2 hours harden.
  4. Remove from fridge. Using a piping bag, pipe 6 small dots on top of each chocolate bites. Serve immediately. Return to fridge when not serving.

Sprinkle the chocolate with crushed freeze-dried strawberries while it is still wet. Wash strawberries and let them fully dry. Spray oil on to a cookie sheet or plastic cutting board. Spread marshmallow fluff onto each strawberry and set on a cookie sheet. Heat chocolate melt as directed on package.

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