Tempeh and Anchovy Burger

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tempeh and anchovy burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

Tempeh and Anchovy Burger is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Make ready 2 burger buns
  2. Get Cheese
  3. Prepare Mayonnaise
  4. Prepare Tomato
  5. Make ready Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Make ready Patty
  8. Get 100 g Tempeh
  9. Get 80 g Anchovy
  10. Make ready 2 cloves garlic
  11. Take 1 large egg
  12. Get 1 Tsp soysauce
  13. Make ready 1 Tbsp all purpose flour
  14. Prepare 2 Tbsp bread flour
  15. Get 1 Tbsp margarine/butter
  16. Prepare 50 g bread crumbs
  17. Get pinch salt and pepper

Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl.

Instructions to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3⁄4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce. Combine the patty ingredients Add the bean and tempeh puree to the mushrooms.

So that’s going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!