Sweet-Salty Stewed Lamb with Raisins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet-salty stewed lamb with raisins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet-Salty Stewed Lamb with Raisins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet-Salty Stewed Lamb with Raisins is something which I have loved my entire life.

Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. When the oil is hot, I put to fry the onions and the chopped leek. I let to fry for a little, about five minutes, then I add the chopped pepper and the garlic. Bring back to a simmer and add the lamb chunks in.

To begin with this recipe, we must prepare a few ingredients. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
  1. Make ready Lamb chops
  2. Make ready A. Krazy Salt
  3. Take A. Garlic (grated)
  4. Get A. Rosemary, bay leaf etc.
  5. Get each B. Sake, honey
  6. Get B. Soy sauce
  7. Get B. Balsamic vinegar
  8. Make ready Raisins
  9. Get Broccoli (sliced thinly)

It's flavored with cinnamon, a touch of ginger, raisins, almonds, and lamb. The lamb is cooked slowly, so it practically melts in your mouth. While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika.

Steps to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb.

So that is going to wrap this up with this exceptional food sweet-salty stewed lamb with raisins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!