Sweet-Salty Stewed Lamb with Raisins

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet-salty stewed lamb with raisins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. When the oil is hot, I put to fry the onions and the chopped leek. I let to fry for a little, about five minutes, then I add the chopped pepper and the garlic. Heat oil in a large, lidded cast-iron casserole or Dutch oven.

Sweet-Salty Stewed Lamb with Raisins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet-Salty Stewed Lamb with Raisins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
  1. Prepare 4 Lamb chops
  2. Prepare 1 tsp A. Krazy Salt
  3. Make ready 2 clove A. Garlic (grated)
  4. Take 1 A. Rosemary, bay leaf etc.
  5. Take 3 tbsp each B. Sake, honey
  6. Make ready 2 1⁄2 tbsp B. Soy sauce
  7. Make ready 1 1⁄2 tbsp B. Balsamic vinegar
  8. Make ready 3 tbsp Raisins
  9. Make ready 1⁄3 head Broccoli (sliced thinly)

It's flavored with cinnamon, a touch of ginger, raisins, almonds, and lamb. The lamb is cooked slowly, so it practically melts in your mouth. While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika.

Instructions to make Sweet-Salty Stewed Lamb with Raisins:
  1. Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
  2. Heat up some olive oil in a frying pan, and brown both sides over high heat.
  3. Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
  4. Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.

While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron. Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb.

So that is going to wrap it up with this exceptional food sweet-salty stewed lamb with raisins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!