Krengsengan Kambing (Spicy Stir-fry lamb)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Make ready 250 gram lamb's meat (boil until cooked, cut)
  2. Prepare 3 pieces red chili
  3. Prepare 3 pieces garlic
  4. Get 3 pieces onion
  5. Prepare Mustard greens
  6. Take Broth powder
  7. Get 1 bit ginger
  8. Prepare 1 bit laos
  9. Make ready 2 bay leaves
  10. Make ready 2 lime leaves
  11. Take 1 bit salt
  12. Make ready 2 tbsp soy sauce
  13. Get 2 tbsp Cooking oil
  14. Prepare 5 tbsp water

Krengsengan Kambing (Spicy Stir-fry lamb) The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊 Ikhwan Arif. There is also Mutton Sambar but there are slight differences. Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish.

Instructions to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
  2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
  3. Stir-fry until cooked.

Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of the East Java cities that is used ample petis. See recipes for South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing too.

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