Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is something that I’ve loved my entire life.

This easy Chana Dal Recipe with chicken is made from split chickpeas. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most favored of recent trending meals on earth. Chicken Shami kebab Sadaf Jabeen Almere, Netherlands It is a popular Middle Eastern dish all over south and Western Asia. It is composed of a small patty of minced meat with split chickpeas (chana dal), egg to hold it together and spices.

To begin with this recipe, we must prepare a few components. You can have chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Make ready 1 cup split chickpeas
  2. Prepare Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
  3. Get 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1⁄2 inch ginger sliced and 1 tbsn salt)
  4. Make ready 1⁄2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

If you don't have minced chicken (or meat) at hand, go in for chicken pieces. Chana Dal or Split Chickpeas; Spices like Bay Leaf, Black Cardamom, Green Cardamom, Cloves and Cinnamon;. So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor.

Steps to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
  2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
  3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
  4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
  5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor. You can boil it in a saucepan or pressure cook for a single whistle in little water. Well soaked dal provides a good texture to the kababs. Drain it and add to a large pot.

So that’s going to wrap this up with this special food chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!