RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Get 1 piece tempeh, cut into 2x2 cm
  2. Prepare 500 g tofu, fried and cut to taste
  3. Make ready 150 g bean sprouts, discarded roots
  4. Make ready 500 g rice, for rice cake (lontong)
  5. Make ready CHILI PASTE
  6. Take 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Get 1 Tbsp fried garlic
  10. Make ready 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Make ready 1 stalk lemongrass, crushed
  14. Make ready 1 1⁄2 to 2 liters water
  15. Take 3 lime leaves
  16. Prepare 3 cm galangal, crushed
  17. Get 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Prepare 2 Tbsp oil for frying
  20. Get SPICES
  21. Prepare 4 garlic
  22. Get 4 onion
  23. Prepare 1⁄2 tsp pepper
  24. Take 2 cm turmeric
  25. Take 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.

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