Beef Steak 🥩 with Mushroom Sauce🍄🥣

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak 🥩 with mushroom sauce🍄🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Make ready 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
  2. Take 1 tsp Mustard paste
  3. Take tsp Salt 🧂1/2
  4. Make ready tsp Black pepper 🧂1
  5. Make ready 1 tbsp Worcestershire sauce
  6. Prepare 1 tsp Soy sauce
  7. Get 1 tsp Paprika
  8. Get 1 tsp Garlic powder
  9. Make ready 1⁄2 tsp Chilli flakes
  10. Take 1⁄2 tsp Italian herbs
  11. Prepare Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
  12. Prepare by mixing honey and Apple Cider Vinegar together)
  13. Get 1 tbsp Olive oil
  14. Get Mushrooms 🍄 1 cup/1 tin 🥫
  15. Prepare 1 medium Onion cut into slices
  16. Get 1 pack cream 200ml
  17. Get Butter and oil for cooking
  18. Take Vegetables of your choice (sauté them) with salt, pepper, butter

Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well. In a large skillet, heat oil. Reduce heat to medium and simmer until the sauce is reduced by at least half.

Instructions to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Marinate steak in all spices and refrigerate for 2 hours.
  2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
  3. Give 3⁄4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. Add your steak in sauce.
  7. Serve with sautéed vegetables.
  8. Enjoy 🍴😋

In a large skillet, heat oil. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce.

So that’s going to wrap this up with this special food beef steak 🥩 with mushroom sauce🍄🥣 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!