Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with vegan meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spaghetti with Vegan Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with Vegan Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Prepare For Spaghetti
- Get 250 g spaghetti
- Make ready 1 sliced carrot
- Get 1 sliced capsicum
- Take 1 sliced onion
- Get as per taste Salt
- Get as per taste Red chilli powder
- Prepare as required seasoning herbs for additive flavour
- Get 2tbp cooking oil
- Prepare For Vegan Meatballs
- Get 1 bowl soaked soya chunks
- Prepare 1⁄2 finely chopped onion
- Take 2tbp tomato sauce
- Take 1/2tbp soya sauce
- Prepare as per taste Salt
- Prepare as per taste Red chilli powder
- Make ready 1tsp cooking oil
- Make ready As required Some seasoning herbs
- Take 3 bread grinded(I used brown bread)
- Make ready 2tsp cornflour
- Make ready 1 small piece of processed cheese
- Make ready For Vegan meatballs dip
- Prepare 3tbp tomato sauce
- Take 1tbp chilli garlic tomato chutney
When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Meanwhile, bring a large pot of salted water to a boil over high heat.
Instructions to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Meanwhile, bring a large pot of salted water to a boil over high heat. Drain well and return to pot. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on.
So that’s going to wrap it up for this exceptional food spaghetti with vegan meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
