Mike's Easy Prego Steak Sandwiches

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Make ready Prego Sandwiches
  2. Make ready 2 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
  3. Make ready 2 tbsp Fresh Garlic [rough chop]
  4. Make ready Fresh Ground Black Pepper
  5. Get Sea Salt
  6. Prepare dash Quality Olive Oil
  7. Take dash Quality White Wine
  8. Prepare Bread & Condiments
  9. Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Prepare Yellow Mustard
  11. Take Hot Sauce
  12. Get Kitchen Equipment
  13. Get 1 small Frying Pan [with tight fitting lid]
  14. Take 1 Mallet
  15. Prepare 1 Ziplock Bag
  16. Get Options
  17. Get Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.

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