Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautee! sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautee! Sirloin steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sautee! Sirloin steak is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Sauteed Sirloin Tips Recipes on Yummly Steak & Egg Breakfast Skillet With Sauteed Radishes, Carrots & Radish Green Pesto #sundaysupper, Grilled Steak Fajitas, Lemongrass Beef Banh Mi These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Hearty sirloin steak is a great choice for steak frites.
To get started with this recipe, we must first prepare a few ingredients. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautee! Sirloin steak:
- Prepare 8 oz sirloin steak
- Make ready 2 cups jasmine rice
- Prepare 1 white onion
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Get 1 little bit of ponzu sauce
- Prepare Half a lime
In a medium skillet melt butter over medium-low heat. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization.
Instructions to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer. Turn off the heat and baste one more time. Baste one more time, and remove to a cutting board.
So that’s going to wrap this up with this special food sautee! sirloin steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
