Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty taco lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty Taco Lentils is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tasty Taco Lentils is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
To begin with this recipe, we must prepare a few components. You can have tasty taco lentils using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Taco Lentils:
- Prepare broth or water
- Get split red lentils
- Take small, diced onion
- Prepare large, diced garlic clove
- Take your favorite chili or taco seasoning
- Take roasted red bell pepper, diced
- Take to 1 jar of your favorite salsa
- Get low sodium garbanzo beans, drained and rinsed
In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning. In a medium sauce pan, add the oil and heat over medium to medium high heat. Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika.
Steps to make Tasty Taco Lentils:
- Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
- Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
- Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
- Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
- Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.
Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika. Red lentils are an easy and tasty substitute for taco meat. Saute an onion, add red lentils, tacos seasoning, and water. After all, they're cheap, full of healthy fiber, high in protein, and make meatless meals a whole a lot 'meatier' in texture.
So that’s going to wrap this up for this special food tasty taco lentils recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
