Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents. Stir in thyme, lentils, salt, pepper and vegetable stock; bring to a boil.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Get Tenderloin
  2. Make ready 1 pork or lamb tenderloin
  3. Prepare 1 cooking chorizo,skin taken off
  4. Take 6 slice wood smoked bacon rashers
  5. Prepare Bean Stew
  6. Take 1 yellow pepper chopped
  7. Get 3 clove finely chopped garlic
  8. Prepare 1 can haricot beans
  9. Take 1 can brown or green lentils(I use puy)
  10. Prepare 1 can plum tomatoes
  11. Make ready 1⁄2 liter water
  12. Get 1 tbsp dried parsley
  13. Make ready 1 good pinch dried tarragon
  14. Get 1 packages mushroom soup to thicken stew (optional)
  15. Get 1 good pinch cayenne pepper
  16. Prepare 1 pinch salt add after cooking
  17. Take 1 tbsp smoked paprika if possible

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Pork Tenderloin Simmered in Peanut Sauce. Hearty Tuscan Bean Stew North African Vegetable and Bean Stew.

Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
  2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
  3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
  4. In the meantime chop the pepper and garlic and boil in the water.
  5. Add the beans, lentils and tomatoes to the peppers and garlic
  6. Simmer away until beans and lentils soft but not mushy
  7. Both the meat and beans will be cooked at the same time.
  8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
  9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

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