Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and fennel seeds soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fennel is delicious cooked, too - caramelized sauteed fennel, fennel gratin, etc. We also love it in soups, and this week's recipe is a super simple lentil soup, centered around fennel. We use fennel seeds and bulbs in the soup, and even include the greens from the fennel tops in gremolata, for topping the soup. Add salt, oregano, turmeric, black pepper, and fennel seeds if using.
Lentil and fennel seeds soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lentil and fennel seeds soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentil and fennel seeds soup:
- Make ready Bengal gram dal / lentil -
- Prepare Yellow moong dal / lentil -
- Make ready Tuar dal / lentil -
- Make ready Cumin seeds -
- Prepare Sauf /fennel seeds -
- Make ready Black pepper powder -
- Prepare Roughly chopped ginger -
- Take Roughly chopped garlic -
- Prepare Chopped green chilli -
- Make ready Chopped coriander leaves
- Make ready Salt -
- Prepare Oil -
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat.
Instructions to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. See recipes for Lentil Fennel Soup, Lentil and Sausage Soup too. Add lentils, water, fennel seeds, and salt to taste.
So that’s going to wrap this up for this exceptional food lentil and fennel seeds soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
