Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil and vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find The Best Deals On Lentil Veggie Soup And Save Money. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Season to taste with salt and pepper.
Lentil and Vegetable Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentil and Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil and Vegetable Soup:
- Take red lentils(split masoor dal)
- Prepare yellow lentils(split moong dal)
- Take small carrot cubed
- Get small potato cubed
- Get clarified butter
- Get onion finely chopped
- Prepare finely chopped spring onions
- Prepare minced garlic
- Prepare ginger paste
- Prepare black pepper powder
- Take tomato chopped
- Make ready tomato puree
- Make ready cumin seeds
- Prepare bay leaves
- Prepare garam masala
- Get chopped capsicum
- Prepare coriander chopped
- Get salt
- Prepare sugar
I feel like I hit a turning point with lentils this year. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.
Instructions to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup.
So that’s going to wrap it up for this exceptional food lentil and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
