Steak Fingers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak fingers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Fingers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Fingers is something that I’ve loved my whole life. They are nice and they look wonderful.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Take 3⁄4 pound top sirloin steak
  2. Take 1⁄4 cup HP steaksauce
  3. Prepare 1⁄2 teaspoon pink Himalayan salt
  4. Prepare 1⁄2 teaspoon ground black pepper
  5. Make ready 1⁄2 teaspoon granulated garlic powder
  6. Get 1⁄2 teaspoon granulated onion powder
  7. Prepare As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Make ready 1⁄4 cup extra virgin olive oil
  12. Take 1⁄2 teaspoon ground mustard powder

Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere. I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks.

So that is going to wrap this up with this special food steak fingers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!