Iron Skillet Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, iron skillet steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Iron Skillet Steaks is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Iron Skillet Steaks is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Steaks:
  1. Get 3 teaspoon seasoned salt
  2. Take 2 cloves garlic
  3. Take 1⁄2 teaspoon salt
  4. Get 1-1⁄2 teaspoon ground black pepper
  5. Get 1 cup butter
  6. Get 2-1⁄2 pound top sirloin steaks, 2 steaks

I'm cooking a T-bone today, but you can do the same with other steaks just as easily. … Place your steak on a plate or platter, then sprinkle it well with salt. … Then add some black pepper. … Garlic powder is optional, but I always add it to mine. … All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. Turn heat to high under pan. Bring steak (s) to room temperature.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Turn heat to high under pan. Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne … ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. Bring the steak to room temperature. Over medium-high heat, add a tablespoon of oil to the bottom of a heavy cast iron skillet or grill pan.

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