TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life. They’re fine and they look fantastic.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

To get started with this recipe, we have to first prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Make ready 500 g tempeh
  2. Make ready 1 1⁄2 tsp sesame oil
  3. Get 1 clove garlic, thinly sliced
  4. Get 1 1⁄2 tsp coriander
  5. Take 1 galangal, crushed
  6. Prepare 2 1⁄2 cm piece ginger, finely chopped
  7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
  8. Get 2 carrots, diced
  9. Make ready 1⁄2 tsp turmeric powder
  10. Prepare 1⁄2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Get 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Make ready 1 Tbsp fish sauce
  15. Make ready 3 Tbsp celery, roughly chopped
  16. Make ready 1 lime ( if desired ), juiced
  17. Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Take Water as needed
  19. Make ready Oil for frying

Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Tempeh tofu veggie curry - Santan sayur tempe.

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