Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade lentil soup :adas bi hamod. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
Homemade Lentil Soup :Adas Bi Hamod is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Lentil Soup :Adas Bi Hamod is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Get yellow lentils
- Take mangold, leaves separated from stalk and cut thin
- Take carrots, chopped into small pieces
- Make ready large onions, cut into thin slices
- Get garlic, cruched with mortar
- Take juice of 1 lemon
- Take olive oil
- Get water
- Prepare dried mint
- Get salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap this up with this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
