Peppered Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppered steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Peppered Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peppered Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Get 4 servings of steak such as ribeye or sirloin, your choice
  2. Get 1⁄2 cup butter
  3. Prepare 1⁄4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Take 1⁄4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Get 1 tsp fresh cracked pepper
  7. Make ready 1⁄2 tsp dry mustard powder

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1⁄4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Pepper Steak is a quick and easy dinner idea.

So that’s going to wrap it up for this special food peppered steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!