Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life. They are fine and they look wonderful.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this recipe, we must prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Take 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Take 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Get 350 ml water
  9. Take The oil for frying
  10. Prepare GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Take 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Get 1⁄2 tsp pepper
  17. Prepare 1 1⁄2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Take 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap it up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!