Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasoned steak strips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seasoned Steak Strips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seasoned Steak Strips is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seasoned Steak Strips:
- Take Sirloin Steak or Rump
- Make ready 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Oil
- Make ready Salt & Pepper
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds.
Instructions to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt. Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn't pile up, but it should coat the.
So that’s going to wrap this up with this special food seasoned steak strips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
