Barley Soup with Croutons

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barley soup with croutons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drain and rinse under cold water, then add to the soup and warm through. Drain and rinse the barley under cold water, then add to the soup and warm through. Toast the bread and top it with cheese under the grill until it's melted. Serve in large bowls with cheesy croutons on top.

Barley Soup with Croutons is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Barley Soup with Croutons is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup with Croutons:
  1. Get barley
  2. Prepare split peas
  3. Make ready red lentils
  4. Prepare canola
  5. Get Beef bones
  6. Prepare beef stock cubes
  7. Get BBQ
  8. Prepare chicken
  9. Get rajah mild
  10. Take paprika
  11. Make ready grated carrot
  12. Take onion finely chopped
  13. Take spring onions finely chopped
  14. Make ready Brown onion soup
  15. Take Minestrone
  16. Get thick vegetables soup

Use a stick blender to puree the soup. Adjust with some chicken stock or water if you feel like a runnier soup. Add the cooked barley and allow to heat through. Once heated, add the cream & soy sauce and stir.

Steps to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

Add the cooked barley and allow to heat through. Once heated, add the cream & soy sauce and stir. Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself.

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