Food Recipes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Prepare 1 tbsp extra-virgin olive oil
2. Prepare 1 lb Italian sausage, removed from its casing
3. Prepare 2 onions, minced
4. Make ready 2 carrots, peeled and cut into ¹⁄₄-inch pieces
5. Take 1 celery rib, minced
6. Get 6 garlic cloves, minced
7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Make ready ¹⁄₃ cup all-purpose flour
9. Take ¹⁄₂ cup dry white wine
10. Make ready 5 cup low-sodium chicken broth
11. Take ³⁄₄ cup lentilles du Puy or brown lentils (⁵¹⁄₄ ounces), picked over and rinsed
12. Prepare 2 bay leaves
13. Take 1 lb swis chard, stemmed and leaves sliced ¹⁄₂ inch thick
14. Take 1 Salt and Pepper

Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until. Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed).

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed). Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.

So that’s going to wrap this up for this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!