Macaroni and Lentil Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, macaroni and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Macaroni and Lentil Soup is something that I’ve loved my whole life.

Stir in chard and macaroni, heat to boiling over med-high heat. Directions Heat the oil in a large pot over medium heat. Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and.

To begin with this recipe, we must first prepare a few components. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Get 1⁄2 tbsp Olive oil
  2. Get 1⁄4 Onion
  3. Get 1⁄2 Carrot
  4. Take 1⁄2 Celery stalk
  5. Make ready 1⁄2 clove Garlic
  6. Make ready 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Get 100 grams Dried lentils
  8. Get 600 ml Chicken bouillon diluted with water
  9. Take 1⁄2 tsp Dried thyme (or fresh)
  10. Prepare 1 Bay leaf
  11. Prepare 25 grams Macaroni
  12. Take 1 Salt and pepper
  13. Prepare Toppings
  14. Get 1 Grated parmesan cheese (or other grated cheese)
  15. Take 1 Olive oil

Then add the lentils, broth, and water, cover and bring the mixture to a boil. Add garlic, seasonings and lentils; stir. Macaroni and Lentil Soup Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a awesome dish, macaroni and lentil soup.

Instructions to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Macaroni and Lentil Soup Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a awesome dish, macaroni and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food macaroni and lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!