Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinage and lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
Spinage and Lentil Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinage and Lentil Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready 10 cup water
- Prepare 1 lb dry lentils
- Prepare 4 chicken bullion cubes
- Make ready 3 carrots chopped
- Take 4 celery stalks chopped
- Take 6 oz baby Spinage chopped
- Make ready 1 lb smoked sausage sliced and cut into quarters
- Make ready 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1⁄2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Make ready 1 black pepper to taste
The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.
So that is going to wrap this up with this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
