Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Find Deals on Red Lentils in Pasta & Grains on Amazon. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal.
Red Lentil Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Lentil Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Curry:
- Make ready 3 tbsp Canola/Vegtable Oil
- Get 2 tbsp Chopped fresh ginger
- Get 2 clove Garlic
- Prepare 8 Green onions/Scallions White and green parts seperated
- Take 1 tbsp Curry powder
- Make ready 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Get 1 cup Split red lentils
- Take 4 cup Chicken Broth
- Get 1 Salt and Pepper to taste
- Make ready 1 Nann bread and lime wedges
Heat the oil in a large saucepan over medium-high heat. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor.
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry is a testament to how you can make amazing meals with basic pantry ingredients. In particular, I want to highlight a few pantry items from Safeway's O Organics that I always keep in the kitchen: Organic Virgin Coconut Oil, Organic Crushed Tomatoes, and Organic Coconut Milk.
So that’s going to wrap this up for this special food red lentil curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
