Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish style green lentils. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's a salad - we can play around with ingredients and their quantities. If we want more tomato, we can add more tomato into the green lentil salad recipe - our choice. Pour in the hot water slowly, stirring constantly. Turkish Green Lentil Soup Recipe - Afternotes.
Turkish Style Green Lentils is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turkish Style Green Lentils is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Style Green Lentils:
- Take dry green lentils ( I used Goya brand)
- Get Vegetable oil
- Get Finely Chopped carrots
- Prepare Onion
- Prepare Garlic
- Get Low sodium Chicken broth
- Prepare Water
- Get Salt and pepper
- Prepare Dry mint
- Take Tomato paste
Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example. Classic recipe Turkish Green Lentil Soup. This vegan green lentil soup gets its tangy flavor from ground sumac and its thickness from a small amount of our Fine Bulgur.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Classic recipe Turkish Green Lentil Soup. This vegan green lentil soup gets its tangy flavor from ground sumac and its thickness from a small amount of our Fine Bulgur. Our Green Eston Lentils hold their shape well through long cooking times, so the lentils should retain quite a bit of their structure, giving the soup extra body and texture.. Instructions First, in a large pot, heat some olive oil and saute onion and garlic. Then add carrots, red bell pepper, potatoes and lentils.
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