Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work. Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions.

To begin with this recipe, we have to prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Make ready large shrimp
  2. Make ready Cajun seasoning
  3. Get butter
  4. Get onion chooped
  5. Make ready garlic
  6. Prepare baby Bella mushroom
  7. Get chopped baby spinach
  8. Prepare bell pepper any color
  9. Get chicken stock
  10. Take grated Parmesan cheese
  11. Get low fat cream cheese
  12. Take red lentil pasta

In a large skillet over medium heat, heat oil. Remove shrimp from skillet and reserve on a plate. Return skillet to medium heat and add heavy. In a large pot of salted boiling water, cook linguine until al dente.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

Return skillet to medium heat and add heavy. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter.

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