Potato, Leek, Lentil, Pancetta Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, leek, lentil, pancetta soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. In a soup pot, heat Oil. In same pot, cook leeks and garlic until soft. Add stock, bring to a boil, and stir in potatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Prepare 6 good size Potatoes, diced
  2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take 1 chunk of Pancetta (I used “hot”)
  4. Take 1 clove Garlic
  5. Take 1⁄2 cup Orange Lentils (Dry)
  6. Prepare 2 Onions coarsely chopped
  7. Make ready 4 cups Vegetable Stock (or chicken)
  8. Get 3 cups Water
  9. Take Salt to taste (You can add pepper)
  10. Prepare 1 tbsp Vegetable Oil
  11. Get handful Chives and dry Parsley

Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain the lentils and add them to the pan. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Drain the lentils and add them to the pan. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt the butter in a heavy saucepan. Add the potatoes, onion and leeks and stir them in the butter until coated.

So that’s going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!