Seared skirt steak over spiced lentils

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Seared skirt steak over spiced lentils is something that I have loved my whole life. They’re fine and they look wonderful.

A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Heat a frying pan with a glug of olive oil, add the chard and kale, then season. Place oil, garlic, and rosemary in heavy small saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seared skirt steak over spiced lentils:
  1. Make ready lentils
  2. Make ready olive oil, divided
  3. Make ready yellow onion, finely chopped
  4. Prepare cumin
  5. Take long red chili finely chopped
  6. Make ready minced garlic
  7. Get tomato paste
  8. Take low sodium chicken stock
  9. Take fresh squeezed lemon
  10. Make ready grape tomatoes
  11. Take beef skirt steak
  12. Make ready baby kale or baby spinach (stems removed)
  13. Prepare Optional: serve with a bread

For a quick-fix supper, try Pan-Seared Skirt Steaks. The skirt steaks are a great make-ahead option as well. Halve, seed, and mince jalapeño pepper. Rub steaks all over with spice mixture.

Steps to make Seared skirt steak over spiced lentils:
  1. Heat 1⁄2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1⁄2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
  2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
  3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

Halve, seed, and mince jalapeño pepper. Rub steaks all over with spice mixture. To cook the steak, combine the oil, spices, garlic, ¾ teaspoon salt, and ¼ teaspoon pepper in a small bowl. Rub the mixture evenly over the steak. Heat a grill (or grill pan) to medium-high.

So that’s going to wrap it up for this exceptional food seared skirt steak over spiced lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!