Slow Cooker Sausages and Lentils Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Sausages and Lentils Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.

To get started with this recipe, we must prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready chipolata sausages but it works well with most
  2. Take serrano ham chopped
  3. Make ready olive oil
  4. Prepare chopped onion
  5. Take carrot cubed
  6. Take celery chopped
  7. Make ready chicken stock
  8. Prepare garlic
  9. Get chopped tomatoes
  10. Make ready dried lentils
  11. Make ready rosemary
  12. Prepare salt and pepper
  13. Take white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. This slow cooker sausage casserole is a great winter pick-me-up. Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock).

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Juicy sausages slow cooked in a rich onion, butter bean and tomato sauce flavoured with thyme. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). Cover loosely with a lid and bring to a gentle. Fry the carrots briefly and add them too. This is to keep your family safe.

So that is going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!