Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick and easy red lentil soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and easy red lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Follow The Steps to Lose Weight Fast. red lentil soup recipes easy. A New and Simple Method Will Help You to Lose Weight Fast. red lentil soup recipes easy Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe.
To get started with this recipe, we have to prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Take 1 1⁄4 l home-made ham stock
- Get 1 carrot, diced small
- Get 1 stick celery, chopped small
- Get 1 onion, chopped small
- Take 175 g red lentils
- Take 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Place all ingredients (except optional lemon, yogurt and rice) in a medium-sized pot and bring to a boil. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil.
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