Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Prepare 1⁄2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Take 2 tsp garlic paste
  8. Make ready 1 1⁄2 tsp salt
  9. Prepare 500 ml beef broth
  10. Make ready 250 ml cooking cream

DIRECTIONS Turn on crock pot, cut beef into bite size pieces. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please. Freeze option: Freeze cooled soup in freezer containers.

So that’s going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!