Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Prepare 1 pack steamed tempeh (8 oz)
- Prepare 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Make ready 1 tsp coriander (optional)
- Get 1 pinch Sugar
- Make ready 2 cayenne pepper
- Make ready 1 egg (beaten)
- Take 1 tsp buillon powder
- Take 1 tsp salt
- Get Frying oil
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Put the tempeh in a bowl, add the marinade, and mix to coat. Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Serve hot with a dipping sauce of your choice.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Prepare a medium-hot fire for grilling or heat a heavy skillet for searing. Serve hot with a dipping sauce of your choice. To reheat leftovers, use the oven so the tempeh nuggets will crisp up again. Tempe or tempeh originated from Indonesia. It is made out of soy beans, which are fermented and shaped into firm 'cakes' or blocks.
So that’s going to wrap it up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
