Not Your Ordinary Lentil Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, not your ordinary lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Not Your Ordinary Lentil Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Not Your Ordinary Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

To get started with this particular recipe, we have to prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Take of dried Lentils
  2. Get Onion, chopped
  3. Take Garlic, smashed
  4. Make ready Inner ribs of celery, chopped
  5. Take diced tomatoes
  6. Make ready as needed Chicken stock
  7. Get as needed Aged Balsamic Vinegar
  8. Make ready as needed Extra Virgin Olive Oil
  9. Prepare Salt & Pepper

Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.

Instructions to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils. Lentils are an excellent source of folate, protein, iron, zinc, potassium and B vitamins.

So that’s going to wrap it up with this special food not your ordinary lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!