Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I have loved my entire life.
Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.
To begin with this recipe, we must prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Make ready chicken broth (Better Than Bullion is a favorite!)
- Get sausage (Dealers choice! I use pork, mild or hot.)
- Prepare large chopped onion (Any type will work. Use your favorite.)
- Prepare chopped celery
- Get finely chopped garlic
- Make ready extra virgin olive oil
- Get Herbs De Provence (Please try to find/use this herb combo!)
- Prepare dried lentils (Your choice, any type.)
- Prepare diced fresh uncooked yams
- Make ready fresh or frozen green peas
- Make ready frozen (4 cups of fresh) spinach
- Make ready can chopped green chilis (Mild or Hot)
- Make ready can tomato paste
- Get apple cider vinegar
- Take local/favorite honey
- Take Salt/Pepper to taste
Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. In a medium size saucepan, place the lentils with the bay leaves, onion and salt. Drain and discard the bay leaves and onion. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.
Instructions to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
Drain and discard the bay leaves and onion. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein. This lentil soup can easily become a vegetarian version by using a vegetable broth base and eliminating the sausage, and believe me it's just as good!
So that is going to wrap this up for this special food sausage lentil vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
