Whosayna’s Steak and Veggies Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I’ve loved my whole life.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Today, we're going to prepare a special dish, whosayna's steak and veggies pie.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Get as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Get Filling:
  4. Make ready 1⁄2 kg Beef Fillet (Chinese Cut)
  5. Get to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Get 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Prepare 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Take 1 cup Sweet Corns
  14. Prepare 1 tsp Hot Sauce
  15. Make ready 1 tsp Paprika
  16. Prepare to taste Salt
  17. Get 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Get 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.

Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Dice your veggies into small bite size pieces and add to a large bowl.

So that’s going to wrap this up for this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!