Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Pasta Lentil in Pasta & Noodles on Amazon. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Cook the pasta Add the pasta to the lentils. The pasta will continue to cook in the heat of the soup.
Pasta and lentil soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta and lentil soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta and lentil soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and lentil soup:
- Make ready 200 g pasta
- Take 200 g tin of ready cooked lentils
- Make ready 400 ml or so of stock of your choice
- Take Salt and pepper
- Take Parmesan on top if you fancy
- Make ready Bread to serve
Submit a Recipe Correction In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini.
Steps to make Pasta and lentil soup:
- Bring stock to the boil and salt and pepper to taste
- Add pasta and stir well.
- When pasta nearly cooked, add the drained lentils and continue boiling until cooked or soup has become denser :)
Lentils are a staple food in the Middle East, India and in other countries where no meat is consumed. In Italy, the most popular pasta used with lentil soup is ditalini. However, some Italians use broken spaghetti or linguine or a type of flat maltagliati. In fact, the pasta I used for this Umbrian lentil soup is from Abruzzo. Drain the pasta, add it to the lentils, and simmer to finish cooking the pasta.
So that’s going to wrap it up with this exceptional food pasta and lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
