Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Beef Soup Bones in Groceries on Amazon. Pour in the chicken broth, tomatoes, and browned beef. Bring the soup to a boil. Directions In a large stockpot, cook beef over medium heat until no longer pink; drain.
Lentils Beef Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lentils Beef Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lentils beef soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentils Beef Soup:
- Take 1 cup dry lentils
- Prepare 1 carrot peeled and diced
- Take 1 onion diced
- Prepare Garlic minced
- Prepare 5 cup chicken broth
- Take 1 can diced tomato
- Get leaves Bay
- Get Salt and pepper for taste
- Get Ready cooked beef potjie stew
- Make ready Diced sweet potatoes
Add the broth and bring mixture to a boil. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting.
Instructions to make Lentils Beef Soup:
- Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
- Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
- Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
- When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy
Layer with the potatoes, celery, carrot, lentils and barley. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included. Make broth: Add water, beef stock, canned tomato, lentils and remaining Spice Mix too. Give it a stir, bring to simmer, then place lid on and reduce to medium low so it's simmering gently.
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